For an enhanced flavor profile, consider adding a clove of minced garlic or a pinch of red pepper flakes to the dough. If you prefer a crispier crust, preheat your pizza stone in the oven at the highest temperature for at least 30 minutes before baking your pizza. Feel free to experiment with different types of flour, such as bread flour or semolina flour, to achieve varying textures and flavors. The dough can be stored in the refrigerator for up to 24 hours. Allow it to come to room temperature before rolling it out and baking.
Italian Pizza Crust in Bread Machine
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS15
Embark on a culinary journey to Italy with this exquisitely soft and chewy pizza crust, effortlessly crafted in your bread machine. Infused with aromatic herbs and boasting a delightful texture, this crust will elevate your homemade pizza nights to a whole new level.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber5 g
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Protein6 g
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Saturated Fat1 g
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Sodium294 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In the bread machine pan, gently combine the warm water, active dry yeast, and sugar. Allow this mixture to rest undisturbed until the yeast awakens and forms a delicate, creamy foam, approximately 10 minutes.
02
Step
5 mins
Carefully layer the whole wheat flour, extra virgin olive oil, dried basil, dried oregano, and sea salt over the proofed yeast mixture in the bread machine pan. Ensure the ingredients are evenly distributed for optimal results.
03
Step
0 mins
Secure the bread machine pan into the bread machine. Select the 'Dough' setting and initiate the kneading and rising process. The machine will handle the rest, transforming simple ingredients into a perfect pizza dough.
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Dayne Pacocha
Jun 22, 2025I've tried many pizza dough recipes, but this one is by far the easiest and most reliable. My family loves it!
Rogelio Roob
Jun 7, 2025The addition of whole wheat flour gives the crust a wonderful nutty flavor and makes it a bit healthier. Great recipe!
Noel Becker
May 27, 2025This recipe is a game-changer! The crust is perfectly chewy and the herbs give it such a delicious flavor.