For an even smoother sauce, use an immersion blender to partially blend the sauce after simmering. Feel free to add a pinch of red pepper flakes for a touch of heat. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage. If you don't have Merlot, a Chianti or other dry red wine will also work well. Adding a bay leaf during simmering can enhance the depth of flavor. Remember to remove it before serving.
Summer Kautzer
May 25, 2025This sauce is incredible! The Merlot really makes a difference.
Albin Oberbrunner
Mar 28, 2025Easy to follow recipe and delicious results!
Edgar Wisoky
Mar 3, 2025I let it simmer for two hours, and the flavor was amazing.
Constantin Pollich
Feb 21, 2025I've made this recipe several times, and it's always a hit.
Edmond Turcotte
Feb 18, 2025So much better than store-bought sauce!
Amos Rutherford
Feb 2, 2025My family requests this sauce every week now.
Meghan Sipes
Oct 7, 2024The chicken bouillon is genius! It adds such a savory depth.
Axel Turner
Oct 7, 2024I added a little bit of sugar to cut the acidity of the tomatoes, and it was perfect for my taste.