For best results, use fresh lime juice. Bottled lime juice can sometimes have a slightly bitter taste. If you don't have an outdoor grill, you can use a grill pan on your stovetop or even broil the shrimp in the oven. Feel free to add other vegetables to the salad, such as cucumbers, cherry tomatoes, or avocado. Adjust the amount of lime juice to your preference. If you prefer a less tangy salad, reduce the amount of lime juice slightly. The shrimp can be marinated for longer than 1 hour, but avoid marinating them for more than 4 hours, as the lime juice can start to 'cook' the shrimp and make them rubbery.
Italian Grilled Shrimp Salad
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS9
Succulent grilled shrimp, marinated in a vibrant Italian-lime dressing, tossed with crisp vegetables, and served over a bed of refreshing romaine lettuce. This salad is a burst of Mediterranean sunshine on a plate, perfect for a light lunch or a summer dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol115 mg
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Fiber3 g
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Protein14 g
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Saturated Fat1 g
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Sodium470 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an outdoor grill for medium-high heat and lightly oil the grate to prevent sticking. (5 minutes)
02
Step
5 mins
Grill the shrimp until they turn bright pink and the meat is opaque. This usually takes about 2 minutes per side, depending on the size of the shrimp. Avoid overcooking them to maintain a tender texture. (5 minutes)
03
Step
10 mins
Remove the grilled shrimp from the grill and allow them to cool slightly for about 10 minutes. Transfer the cooled shrimp to a non-reactive bowl (glass or ceramic is best). (10 minutes)
04
Step
2 mins
Pour the Italian dressing and lime juice over the cooled shrimp. Toss gently to ensure the shrimp are evenly coated in the marinade. (2 minutes)
05
Step
3 mins
Add the chopped red bell peppers, red onion, celery, and cilantro to the bowl with the shrimp. Mix lightly to combine all the ingredients. (3 minutes)
06
Step
1 hrs
Cover the bowl and refrigerate the shrimp mixture for at least 1 hour to allow the flavors to meld together. This step enhances the overall taste of the salad. (60 minutes)
07
Step
5 mins
Arrange the torn romaine lettuce on a serving platter or individual plates. (5 minutes)
08
Step
2 mins
Spoon the marinated shrimp mixture over the bed of romaine lettuce. Serve immediately and enjoy the refreshing flavors! (2 minutes)
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Melody Flatleypouros
Jun 19, 2025I made this for a summer barbecue, and it was a huge hit! Everyone loved the fresh ingredients and the vibrant flavors.
Dejon Homenick
Jun 19, 2025This salad is amazing! The shrimp were so flavorful, and the lime dressing was the perfect balance of tangy and sweet.
Rosemary Conroy
Jun 13, 2025I added some avocado to the salad, and it was delicious!
Gust Mayertromaguera
Jun 11, 2025I found the salad a little too tangy for my taste, so I reduced the amount of lime juice, and it was perfect.