Italian Dressing Mix

Italian Dressing Mix
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    16 People
  • VIEWS
    3.8K

Craft your own vibrant Italian dressing with this simple, homemade dry mix. Bursting with aromatic herbs and zesty spices, it's a delightful and personalized alternative to store-bought versions, perfect for gifting or elevating your own salads.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    1094 mg
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, meticulously combine the dried oregano, salt, dried parsley, garlic salt, onion powder, white sugar, ground black pepper, dried basil, dried thyme, and celery salt. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View Whisk all the ingredients together until they are uniformly distributed, ensuring a consistent flavor profile. (Mixing time: ~2 minutes)

Image Step 03
03 Step

Recipe View Transfer the Italian dressing mix to an airtight container. Store in a cool, dark, and dry place to maintain its potency and freshness. (Storage time: ~3 minutes)

For a more intense flavor, lightly toast the dried herbs in a dry skillet over medium-low heat for a few minutes before combining.
Consider adding a pinch of red pepper flakes for a touch of heat.
When ready to make the dressing, whisk together 2-3 tablespoons of the mix with 1/4 cup of olive oil and 2 tablespoons of vinegar (red wine or white wine vinegar work well). Adjust to taste.

Marisol Brekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 1.3K Ratings)
Total Reviews: (3)
  • Lilly Greenholt

    I made this as a gift for my neighbors, and they loved it! Much better than anything you can buy at the store.

  • Rosanna Corkery

    So easy to make, and the flavor is fantastic. I've stopped buying pre-made dressing altogether!

  • Toni Hauck

    I adjusted the salt and sugar to my taste, and it's perfect. Thanks for the great recipe!

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