For an extra layer of flavor, consider adding a clove of minced garlic to the olive oil before drizzling it over the chicken and tomatoes. If you don't have Parma ham, prosciutto works just as well. Freshly made pesto will elevate the flavor of this dish significantly, but store-bought pesto is a perfectly acceptable substitute. The balsamic reduction can be made ahead of time and stored in the refrigerator for up to a week.
Italian Chicken with Pesto Potatoes
-
PREP TIME15 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING4 People
-
VIEWS172
Embark on a culinary journey to Italy with this delightful dish! Tender chicken breasts, generously filled with creamy mozzarella and embraced by savory Parma ham, are baked to perfection alongside sweet cherry tomatoes and pesto-kissed potatoes. A drizzle of balsamic reduction adds a touch of elegance, making this a meal to remember.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol115 mg
-
Fiber4 g
-
Protein44 g
-
Saturated Fat7 g
-
Sodium1177 mg
-
Sugar8 g
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a saucepan, bring the balsamic vinegar to a boil. Reduce heat, and simmer for 15 minutes, stirring frequently, until thickened into a luscious glaze. (20 minutes)
03
StepCarefully cut a pocket into each chicken breast. Generously fill each pocket with mozzarella cheese, and season with salt and pepper. Wrap each chicken breast with a delicate slice of Parma ham. Arrange the wrapped chicken breasts in a baking dish. Scatter the cherry tomatoes around the chicken, drizzle with olive oil, and season again with salt and pepper. (15 minutes)
04
StepBake in the preheated oven for 25 minutes, or until the chicken is cooked through and the juices run clear. (25 minutes)
05
StepWhile the chicken bakes, boil the potatoes in a saucepan with lightly salted water until tender, about 15 minutes. Drain the potatoes well, return them to the pan, and gently coat with the vibrant basil pesto. (20 minutes)
06
StepTo serve, arrange the chicken breasts, roasted tomatoes, and pesto potatoes artfully on serving plates. Drizzle generously with the reduced balsamic vinegar for a final touch of flavor.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Keely Lehner
Jun 1, 2025This recipe is a winner! The balsamic glaze really elevates the dish.
Rashawn Vandervort
Dec 10, 2024I made this for a dinner party and everyone raved about it. So easy and impressive!
Connor Olson
Oct 8, 2024I added a sprinkle of Parmesan cheese to the potatoes and it was amazing!
Keyon Oconner
Aug 2, 2024This is a great recipe to prepare ahead of time. It made dinner so much easier.
Barbara Feest
Jul 21, 2024The balsamic reduction is key! Don't skip that step.
Thomas Hintz
Jul 8, 2024The pesto potatoes are a delicious addition. I'll definitely be making them again.
Jennie Wilderman
Dec 30, 2023I used cherry tomatoes on the vine and they were so sweet and juicy.
Payton Will
Nov 16, 2023My family loved this recipe! The chicken was so moist and flavorful.