Italian Chicken Marinade

Recipe View 2 mins In a shallow baking dish, whisk together the Italian-style salad dressing, garlic powder, and salt until well combined. (2 minutes)

Recipe View 3 mins Add the chicken breasts to the marinade, ensuring each piece is thoroughly coated. Turn the chicken several times to maximize flavor absorption. (3 minutes)

Recipe View 4 hrs Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (4 hours - overnight)

Recipe View 5 mins Preheat an outdoor grill to high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)

Recipe View 2 mins Remove the chicken from the marinade, shaking off any excess liquid. Discard the remaining marinade responsibly. (2 minutes)

Recipe View 15 mins Place the marinated chicken breasts on the preheated grill. Cook for approximately 7 to 8 minutes on each side, or until the chicken is no longer pink in the center and the juices run clear when pierced with a fork. (15 minutes)

Recipe View 1 mins To ensure the chicken is fully cooked, insert an instant-read thermometer into the thickest part of a breast. The internal temperature should reach at least 165 degrees F (74 degrees C). (1 minute)

Recipe View 5 mins Remove the cooked chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product.