For an extra layer of flavor, try grilling the bread cubes instead of baking them. If you don't have red wine vinegar, balsamic vinegar makes a great substitute. Fresh basil adds a wonderful aroma and taste to this salad. Consider adding a handful of chopped basil leaves. This salad is best enjoyed the same day it is made, as the bread can become soggy over time. However, you can prepare the dressing and chop the vegetables in advance.
Alexander Murphy
Jun 30, 2025The dressing is perfectly balanced – not too sweet, not too tart. Just right!
Braulio Jacobibednar
Apr 22, 2025This recipe is a game-changer! The strawberries add such a unique and refreshing twist to panzanella.
Demetris Sengermclaughlin
Mar 25, 2025Easy to follow and absolutely delicious. Will definitely be making this again.
Tessie Jaskolski
Mar 12, 2025I made this for a summer BBQ, and it was a huge hit. Everyone raved about the flavors!