For a richer flavor, try using dark honey like buckwheat or chestnut honey. A stand mixer with a dough hook can be used for kneading, reducing the kneading time to about 6-8 minutes. To add shine to the challah, brush the loaves with an egg wash (1 egg beaten with 1 tablespoon of water) before baking. Challah freezes well. Wrap cooled loaves tightly in plastic wrap and foil for up to 2 months.
Irresistible Whole Wheat Challah
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 40 mins
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SERVING16 People
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VIEWS270
Experience the rustic charm of homemade challah, elevated with the wholesome goodness of whole wheat. This recipe yields a warm, fragrant loaf perfect for any occasion, promising a delightful blend of texture and taste that's both satisfying and memorable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol23 mg
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium157 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, whisk together the whole wheat flour, salt, yeast, and vital wheat gluten. (5 minutes)
02 Step
Recipe View 3 mins In a separate bowl, combine the honey, olive oil, warm water, eggs, and raisins (if using). Stir until well combined. (3 minutes)
03 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms. (2 minutes)
04 Step
Recipe View 10 mins Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. The dough should be slightly tacky but not sticky. (10 minutes)
05 Step
Recipe View 1 hrs 15 mins Lightly oil a large bowl. Place the dough in the bowl, turning to coat all sides. Cover the bowl with plastic wrap or a damp cloth and let rise in a warm, draft-free place for 1-1.5 hours, or until doubled in size. (60-90 minutes)
06 Step
Recipe View 2 mins Gently punch down the dough to release the air. Knead it briefly to redistribute the yeast. (2 minutes)
07 Step
Recipe View 1 mins Divide the dough into two equal portions. Set one portion aside under a cloth to prevent drying. (1 minute)
08 Step
Recipe View 5 mins On a lightly floured surface, divide the first portion into three equal pieces. Roll each piece into a rope about 12 inches long, tapering the ends slightly. (5 minutes)
09 Step
Recipe View 8 mins Pinch the three ropes together at one end. Braid the ropes together, keeping the tension even. Pinch the ends together and tuck them underneath the loaf to create a neat shape. (8 minutes)
10 Step
Recipe View 38 mins Repeat with the remaining dough. Place both braided loaves on a baking sheet lined with parchment paper. Cover loosely with plastic wrap or a damp cloth and let rise for 30-45 minutes, or until nearly doubled. (30-45 minutes)
11 Step
Recipe View 15 mins Preheat oven to 350°F (175°C). (15 minutes)
12 Step
Recipe View 28 mins Bake in the preheated oven for 25-30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom. (25-30 minutes)
13 Step
Recipe View 20 mins Let the challah cool on a wire rack before slicing and serving. (20 minutes)
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Thaddeus Johnston
Sep 27, 2024I added some cardamom to the dough for a little extra warmth, and it was incredible!
Jason Damorereynolds
Aug 4, 2024This challah is absolutely divine! The whole wheat gives it a wonderful depth of flavor.
Gregory Rodriguez
May 18, 2024My family devoured this challah in one sitting. It's become a new Sunday brunch staple!
Rubie Crist
Feb 8, 2024I was intimidated to try making challah, but this recipe was so easy to follow and the results were fantastic!