Irish Whiskey Cake

Recipe View 8 hrs Whiskey-Infused Raisins: In a small bowl, combine the golden raisins, lemon zest, and Irish whiskey. Cover and let soak at room temperature overnight, or for at least 8 hours. (8+ hours)

Recipe View 15 mins Prepare the Oven and Pan: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square cake pan, then line the bottom with parchment paper, leaving an overhang for easy removal. (15 minutes)

Recipe View 5 mins Dry Ingredients: In a medium bowl, whisk together the flour, salt, ground cloves, and baking powder. (5 minutes)

Recipe View 5 mins Cream Butter and Sugar: In a large bowl, cream together the softened butter and light brown sugar until light and fluffy using an electric mixer. (5 minutes)

Recipe View 10 mins Incorporate Egg Yolks and Flour: Beat in the egg yolks one at a time, mixing well after each addition. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the soaked raisin mixture. (10 minutes)

Recipe View 5 mins Whip Egg Whites: In a separate, clean bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the cake batter in two additions, being careful not to overmix. (5 minutes)

Recipe View 53 mins Bake: Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 45-60 minutes, or until a toothpick inserted into the center comes out clean. (45-60 minutes)

Recipe View 15 mins Cool: Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)

Recipe View 5 mins Prepare the Glaze: In a medium bowl, whisk together the sifted confectioners' sugar and lemon juice until smooth. Add a tablespoon of Irish whiskey or warm water at a time until the glaze reaches a drizzling consistency. (5 minutes)

Recipe View 10 mins Glaze the Cake: Once the cake is completely cool, drizzle the glaze evenly over the top. Let the glaze set before slicing and serving. (10 minutes)