For a thicker soup, use an immersion blender to partially blend some of the soup before serving. If you don't have an Instant Pot, this recipe can be made on the stovetop. Simmer on low for 2-3 hours, or until the beans are tender. Feel free to add other vegetables, such as diced bell peppers or zucchini. Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Instant Pot Vegan 15-Bean Soup
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS54
Embrace the warmth and heartiness of this vegan 15-bean soup, effortlessly crafted in your Instant Pot. A symphony of flavors and textures, this comforting dish is perfect for chilly evenings and busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Fiber27 g
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Protein24 g
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Sodium1214 mg
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Sugar10 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients (vegetable broth, rinsed beans, diced tomatoes, onion, carrots, celery, garlic, sea salt, smoked paprika, black pepper, and bay leaf if using) in the Instant Pot. Stir well. (5 minutes)
02 Step
Recipe View Close and lock the Instant Pot lid, ensuring the pressure release valve is set to 'Sealing'. (2 minutes)
03 Step
Recipe View Select the 'Manual' or 'Pressure Cook' setting on high pressure and set the timer for 35 minutes. The Instant Pot will take 10-15 minutes to come to pressure. (15 minutes)
04 Step
Recipe View Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. (10 minutes)
05 Step
Recipe View After 10 minutes of natural pressure release, carefully perform a quick release to vent any remaining pressure. (5 minutes)
06 Step
Recipe View Unlock and carefully remove the lid. Stir the soup well. Taste and adjust seasonings as needed. Remove bay leaf before serving. (5 minutes)
07 Step
Recipe View Serve hot, garnished with fresh parsley, if desired.
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Verda Windler
Jun 28, 2025I added a diced bell pepper and some zucchini to the soup, and it was even better!
Stevie Spencer
Mar 16, 2025The smoked paprika really adds a depth of flavor to this soup. I'll definitely be making this again.
Deonte Parisian
Jan 11, 2025Great recipe! I omitted the salt and used a no-salt broth, and then adjusted to my taste, so it didn't end up too salty.
Dereck Heidenreich
Dec 30, 2024This soup is so easy and delicious! My family loves it, and it's a great way to get more beans into our diet.
Sterling Botsfordgreenholt
Oct 19, 2024I was skeptical about using an Instant Pot for soup, but this recipe is a game-changer! So quick and easy.