For extra flavor, add a smoked ham hock or a tablespoon of chili powder to the beans before pressure cooking. If you don't have an immersion blender, you can use a regular blender or food processor to purée the beans in batches. Be careful when blending hot liquids. Refried beans can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Instant Pot Refried Beans
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS75
Transform humble dried pinto beans into creamy, flavorful refried beans in under an hour with this simple Instant Pot method. Perfect for tacos, burritos, or as a delicious side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber7 g
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Protein10 g
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Saturated Fat1 g
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Sodium477 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add oil, chopped onion, minced garlic, and dried Mexican oregano. Cook, stirring occasionally, until the onion is softened and fragrant, about 5 minutes.
02 Step
Recipe View 50 mins Stir in rinsed pinto beans and water. Close and lock the lid. Choose high pressure and set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
03 Step
Recipe View 45 mins Release pressure using the natural-release method according to the manufacturer's instructions, approximately 10 to 40 minutes. Unlock and remove the lid. Check a bean; if not yet tender, close and lock the lid and cook for 5 more minutes at high pressure.
04 Step
Recipe View 5 mins Drain beans, reserving 2 cups of the cooking liquid. Return beans to the pot. Add salt and 1/2 of the reserved liquid; purée using an immersion blender until smooth, adding more cooking liquid as needed to reach your desired consistency.
05 Step
Recipe View 0 mins Use the Keep Warm or Slow Cooker function to keep warm until ready to serve. Taste and adjust seasoning as needed.
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RECIPE REVIEWS
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Please Rate
Elmer Klein
May 22, 2025My family loved these! They were so much better than the canned refried beans from the store.
Mikel Ratke
Dec 17, 2024The natural pressure release is key for getting the beans perfectly tender. Don't skip that step!
Tony Klocko
Dec 15, 2024This recipe is a lifesaver! I always forget to soak my beans overnight, so the Instant Pot method is perfect for me.
Jermain Grant
Aug 27, 2024I added a diced jalapeño to the sauté step for a little extra heat. Delicious!