For a richer flavor, consider using homemade chicken broth. If you prefer a smoother consistency, use an immersion blender to partially blend the soup after cooking. Garnish with a swirl of cream or a sprinkle of fresh parsley before serving.
Instant Pot Potato, Leek, and Carrot Soup
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS31
Embrace the warmth of this comforting and nutritious soup, a harmonious blend of earthy potatoes, delicate leeks, sweet carrots, and aromatic curry, all effortlessly brought together in your Instant Pot.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol33 mg
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Fiber5 g
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Protein6 g
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Saturated Fat7 g
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Sodium713 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTurn on a multi-functional pressure cooker (such as Instant Pot) and select the Saute function. Add butter and olive oil and heat until butter is melted. Stir in the chopped onion and leeks. Saute until the onions are very soft and translucent, about 5 minutes.
02
StepAdd the sliced carrots and quartered potatoes to the pot. Sprinkle curry powder evenly over the vegetables and stir to combine well. Pour in the chicken broth, ensuring the vegetables are mostly submerged.
03
StepClose and lock the lid of the Instant Pot, and set the vent to the sealing position. Select the Soup mode according to the manufacturer's instructions and set the timer for 12 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot.
04
StepOnce the cooking cycle is complete, release the pressure using the natural-release method according to the manufacturer's instructions, about 15 minutes. Carefully unlock and remove the lid.
05
StepStir in the half-and-half to enrich the soup, and season generously with sea salt and freshly ground black pepper to taste. Serve hot and garnish with fresh herbs if desired.
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Alek Hauck
May 2, 2025This soup was a lifesaver on a cold night! The Instant Pot made it so quick and easy.
Mabelle Pouros
Mar 17, 2025The natural pressure release is key for getting the perfect texture.
Aiyana Shanahan
Jan 31, 2025My kids loved this soup, even the one who usually refuses vegetables!
Tyler Johnston
Jan 26, 2025I didn't have leeks on hand, so I substituted another onion and it still turned out great.
Kaden Jacobi
Jan 15, 2025I added a pinch of red pepper flakes for a bit of heat, and it was perfect!