Instant Pot Penne alla Vodka

Recipe View 5 mins Engage the 'Sauté' function on your Instant Pot and select 'High'. Allow the pot to preheat for 1-2 minutes. Add the butter and olive oil. Once melted, introduce the chopped onion and sauté, stirring frequently, until softened and translucent (approximately 3 minutes). Add the minced garlic and red pepper flakes; continue to cook, stirring constantly, for another minute.

Recipe View 3 mins Pour in the vodka and allow it to reduce by half, concentrating its flavors (about 3 minutes). Deactivate the 'Sauté' function. Introduce the water, penne pasta, and salt to the pot. Gently pour the crushed tomatoes over the pasta, avoiding stirring at this stage. Secure the lid, ensuring it's properly locked.

Recipe View 15 mins Select 'High Pressure' according to the manufacturer's instructions, setting the timer for 4 minutes. Allow the Instant Pot 10-15 minutes to achieve full pressure.

Recipe View 5 mins Once the timer concludes, carefully perform a quick release of the pressure, following the manufacturer's guidelines (this should take about 5 minutes). Unlock and carefully remove the lid.

Recipe View 3 mins Introduce the heavy cream and Parmesan cheese to the pot. Allow the mixture to stand for 3 minutes to allow the cheese to melt and the sauce to thicken. Stir in the black pepper.

Recipe View 0 mins Serve immediately, garnishing each portion generously with additional grated Parmesan cheese and freshly chopped flat-leaf parsley for a vibrant finish.