Name: Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Cuisine: US
Ingredients: 4 boneless, skinless chicken breasts, diced into 1-inch pieces; 2.5 cups high-quality chicken broth; 2.5 cups water; 1 (14 ounce) can full-fat coconut cream; 2 tablespoons Thai garlic chile paste (adjust to your spice preference); 2 tablespoons coconut aminos (or soy sauce alternative); 1 tablespoon fresh lime juice, plus more to taste; 1 teaspoon sea salt, plus more to taste; 1 teaspoon ground ginger; 1 teaspoon finely chopped Thai basil; 1 tablespoon fresh cilantro, chopped, for garnish

Embark on a culinary journey to Thailand with this incredibly flavorful and keto-friendly Tom Kha Gai. This aromatic soup delivers the iconic Thai flavor profile – a delightful dance of spicy, salty, sweet, and sour – all effortlessly achieved in your Instant Pot®.

Follow The Directions

01

Step

5 mins

Combine all ingredients – diced chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and Thai basil – in the Instant Pot®. (5 minutes)

02

Step

15 mins

Secure the lid, ensuring the valve is set to 'Sealing'. Select the 'Soup/Broth' function (or manual high pressure) and set the timer for 30 minutes. The Instant Pot® will take approximately 10-15 minutes to reach pressure. (15 minutes)

03

Step

15 mins

Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. Then, carefully release any remaining pressure manually using the quick-release method. (15 minutes)

04

Step

5 mins

Unlock and carefully remove the lid. Stir the soup well. Taste and adjust seasonings as needed, adding more lime juice or salt to achieve your desired flavor balance. (5 minutes)

05

Step

Ladle the fragrant soup into bowls and garnish generously with fresh cilantro. Serve immediately and enjoy!

For a richer flavor, consider browning the chicken in a little coconut oil using the Instant Pot's sauté function before adding the other ingredients.
If you prefer a smoother soup, you can use an immersion blender to partially blend the soup after cooking.
To elevate the presentation, garnish with a lime wedge and a few slices of red chili.

Else Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 5 Ratings)

Total Reviews: (5)

Ross Robel
Jun 28, 2025
I found it a bit too spicy for my taste, so I reduced the amount of garlic chile paste. It was perfect after that!
Braden Bogisich
May 27, 2025
Great recipe! I added some sliced mushrooms and it was even better.
Dina Stiedemann
May 20, 2025
So delicious and quick! Perfect for a weeknight meal.
Mustafa Stokes
May 13, 2025
I've made this recipe several times and it's always a hit. I like to add a little fish sauce for extra umami.
Paul Keeling
May 5, 2025
This soup is amazing! So easy to make and the flavors are incredible. My family loved it!

Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)

Ingridients

Nutrition

Follow The Directions

01

02

03

04

05

Else Windler

Written by

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RECIPE REVIEWS

Ross Robel

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Paul Keeling

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