For extra crispy pancakes, press down lightly on each pancake with a spatula while cooking. Adjust the amount of scallions to your preference. These pancakes are best served fresh. However, leftovers can be stored in the refrigerator and reheated in a skillet or microwave. Serve with a dipping sauce of soy sauce, rice vinegar, and a dash of chili oil for an extra flavor boost. Experiment with adding other finely chopped vegetables, such as chives or garlic chives, to the batter.
Easy Scallion Pancakes
-
PREP TIME10 mins
-
COOK TIME3 mins
-
TOTAL TIME13 mins
-
SERVING4 People
-
VIEWS23
Elevate your savory side with these delightful scallion pancakes! A wonderfully simple recipe to compliment any meal, these pancakes offer a crisp exterior with a soft, flavorful interior. Quick to prepare and irresistibly delicious, they're sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol50 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat1 g
-
Sodium452 mg
-
Sugar3 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, whisk together the milk, flour, egg, scallions, water, baking powder, salt, and ground ginger until a smooth batter forms. Ensure there are no lumps. (Prep time: 5 minutes)
02
Step
2 mins
Heat a thin layer of sesame oil in a non-stick skillet or griddle over medium heat until shimmering. (Heat time: 2 minutes)
03
Step
1 mins
Pour approximately 1/4 cup of batter per pancake onto the hot skillet, creating four pancakes at a time. (Cook time: 1 minute)
04
Step
2 mins
Cook until the edges are set and bubbles begin to form on the surface, about 2 minutes. Flip carefully and cook for another 1-2 minutes, or until golden brown and cooked through. (Cook time: 2 minutes)
05
Step
1 mins
Remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil. (Rest time: 1 minute)
06
StepServe immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jordon Schumm
Jun 18, 2025I found this recipe a little bland. I added soy sauce to the batter and it tasted much better.
Humberto Marvin
May 23, 2025These pancakes are so easy to make and taste amazing!
Kelsie Collins
May 23, 2025My kids loved these! A great way to sneak in some greens.
Carlos Hessel
Apr 15, 2025The recipe was perfect. I will definitely make this recipe again.
Brant Cartwright
Apr 14, 2025I added a little garlic powder to the batter, and it was a great addition.