For a milder flavor, reduce the amount of jerk seasoning. If you like it extra spicy, add a pinch of cayenne pepper. Feel free to substitute the penne pasta with your favorite short pasta shape, such as rotini or farfalle. Garnish with fresh parsley or a sprinkle of red pepper flakes for added visual appeal and flavor. For a richer flavor, use heavy cream instead of whipping cream.
Instant Pot® Jerk Chicken Alfredo
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING5 People
-
VIEWS36
Experience the vibrant flavors of the Caribbean infused into a classic Italian favorite! This Instant Pot Jerk Chicken Alfredo delivers a spicy, creamy, and utterly satisfying meal in under 30 minutes. A true one-pot wonder!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol121 mg
-
Fiber2 g
-
Protein29 g
-
Saturated Fat16 g
-
Sodium962 mg
-
Sugar3 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Engage the Sauté function on your multi-functional pressure cooker (e.g., Instant Pot®). Once heated, introduce the butter, diced red bell pepper, green bell pepper, and onion. Sauté until the vegetables soften and release their fragrant aromas (approximately 5 minutes).
02 Step
Recipe View 5 mins While the vegetables are sautéing, prepare the chicken. Slice each chicken breast horizontally to create two thinner fillets. Cut each fillet into diagonal strips. Sprinkle the chicken strips with 1 1/2 teaspoons of the jerk seasoning. Add the seasoned chicken to the Instant Pot® and cook for approximately 5 minutes, until lightly browned. Deactivate the Sauté function. Incorporate the penne pasta, water, whipping cream, and garlic base into the pot.
03 Step
Recipe View 15 mins Secure the lid, ensuring it is properly locked. Select the high-pressure setting, adhering to the manufacturer's guidelines for your specific model. Set the timer for 15 minutes. Allow the pressure to build inside the pot (this typically takes 10 to 15 minutes).
04 Step
Recipe View 5 mins Once the cooking cycle is complete, carefully release the pressure using the quick-release method, as instructed by the manufacturer (approximately 5 minutes). Unlock and remove the lid. Stir in the remaining jerk seasoning and the Parmesan cheese until everything is thoroughly combined. If a creamier consistency is desired, add additional cream, up to 1/4 cup, until the desired richness is achieved.
You need to login to claim your token
🔐 Login to get tokenRECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Palma Rosenbaum
Jun 13, 2025Great recipe! I reduced the cook time to 12 minutes and the pasta was perfect. Thanks for sharing!
Doyle Hamill
Jun 11, 2025I was skeptical about jerk chicken alfredo in the Instant Pot, but this recipe exceeded my expectations. The chicken was tender, and the sauce was creamy and delicious.
Lilly Kuphal
Apr 1, 2025This recipe is a lifesaver! Quick, easy, and incredibly flavorful. My family loved it!
Marcelle Howell
Feb 12, 2025I added a splash of rum to the sauce for an extra Caribbean kick. It was amazing!