For a richer flavor, marinate the chicken drumsticks in the shoyu glaze for at least 30 minutes (or even overnight) before cooking. Adjust the amount of red pepper flakes to your preference. A pinch adds a subtle warmth, while a larger amount will create a spicier dish. If you don't have mirin, you can substitute it with an equal amount of dry sherry or rice vinegar, plus a teaspoon of sugar. The cooking time may vary slightly depending on the size of your chicken drumsticks and the model of your Instant Pot®. Always ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS63
Transport your taste buds to the sun-kissed shores of Hawaii with these succulent, pressure-cooked chicken drumsticks. Infused with a luscious shoyu glaze, this dish offers an authentic island experience, effortlessly achieved in your Instant Pot®. Prepare for a symphony of sweet and savory flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol71 mg
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Fiber0 g
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Protein25 g
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Saturated Fat2 g
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Sodium2485 mg
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Sugar32 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the soy sauce, water, brown sugar, honey, mirin, ground ginger, minced garlic, and red pepper flakes (if using). This vibrant mixture forms the base of your Hawaiian-inspired shoyu glaze. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Arrange the chicken drumsticks in the Instant Pot®. Pour the prepared shoyu glaze evenly over the drumsticks, ensuring they are well coated. (Prep time: 2 minutes)
03 Step
Recipe View 15 mins Secure the Instant Pot® lid, ensuring the valve is set to 'Sealing'. Select the 'Pressure Cook' or 'Manual' setting on high pressure and set the timer for 15 minutes. Allow 10-15 minutes for the pressure to build. (Cook time: 15 minutes)
04 Step
Recipe View 15 mins Once the cooking cycle is complete, allow the pressure to release naturally for 10-20 minutes. Then, carefully release any remaining pressure manually according to the manufacturer's instructions. (Release time: 10-20 minutes)
05 Step
Recipe View 5 mins Remove the cooked chicken drumsticks from the Instant Pot® and set aside. Switch the Instant Pot® to the 'Sauté' function. Bring the remaining sauce in the pot to a gentle boil. (Sauté time: 5 minutes)
06 Step
Recipe View 2 mins In a small bowl, whisk together the cold water and potato starch to create a smooth slurry. This will act as your thickening agent. (Prep time: 2 minutes)
07 Step
Recipe View 4 mins Slowly drizzle the potato starch slurry into the simmering sauce while continuously stirring. Continue to stir until the sauce thickens to your desired consistency. (Thickening time: 3-5 minutes)
08 Step
Recipe View 0 mins Serve the glistening shoyu chicken drumsticks hot, generously drizzled with the thickened sauce. A bed of steamed rice is the perfect accompaniment, allowing you to savor every last drop of the flavorful glaze.
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RECIPE REVIEWS
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Please Rate
Keagan Crona
Jun 5, 2025This recipe is a lifesaver! The chicken is so tender and the sauce is bursting with flavor. My family loves it!
Daija Sporer
Nov 8, 2024The natural pressure release is key for juicy chicken!
Camren Prohaskamedhurst
Oct 16, 2024This is perfect over rice!
Laurel Schiller
Oct 15, 2024I added a little bit of pineapple juice to the sauce for extra sweetness and it was delicious!
Marty Emmerich
Oct 1, 2024I was a little hesitant to try this at first, but I'm so glad I did. It's incredibly easy to make and the results are amazing. Definitely a new favorite!