For a richer flavor, use bone-in, skin-on chicken thighs. They will become incredibly tender during pressure cooking. Adjust the amount of red pepper flakes to your preference. Start with a small amount and add more if you like it spicier. If you don't have fresh mint, you can use 1 teaspoon of dried mint, but fresh is highly recommended for the best flavor. Serve with a dollop of Greek yogurt or a sprinkle of toasted almonds for added richness and texture.
Instant Pot Chicken Tagine with Apricots and Chickpeas
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS43
Transport your taste buds to the heart of Morocco with this vibrant and flavorful Instant Pot Chicken Tagine. Tender chicken thighs are infused with aromatic spices, sweet apricots, and hearty chickpeas, creating a symphony of flavors that's both comforting and exotic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol48 mg
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Fiber4 g
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Protein17 g
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Saturated Fat3 g
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Sodium517 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in the Instant Pot using the Saute function. Brown the chicken thighs on all sides (2-3 minutes per side). Remove and set aside.
02
StepAdd the sliced onion and minced garlic to the pot. Sauté until softened (about 5 minutes), then stir in cinnamon, cumin, ginger, turmeric, red pepper flakes, and saffron. Cook for another minute until fragrant.
03
StepReturn the chicken to the pot, nestling it on top of the onion mixture. Pour in the diced tomatoes and chicken broth. Sprinkle the halved apricots evenly over the chicken.
04
StepSeason generously with salt and pepper. Close and lock the Instant Pot lid.
05
StepCook on High Pressure for 15 minutes, allowing 10-15 minutes for the pressure to build.
06
StepLet the pressure release naturally (10-40 minutes). Carefully unlock and remove the lid.
07
StepStir in the rinsed and drained chickpeas and fresh mint. Serve hot over couscous or rice.
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RECIPE REVIEWS
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Vicente Mills
Jun 5, 2025The flavors are incredible! The combination of sweet apricots and savory spices is just perfect.
Tillman Heller
May 23, 2025I added a pinch of cayenne pepper for extra heat. It was delicious!
Willa Sawayn
May 13, 2025I love that this recipe uses pantry staples.
Yvette Raynor
May 12, 2025I made this with chicken drumsticks instead of thighs and it turned out great!
Niko Nitzsche
Apr 22, 2025My family loved this tagine! Even my picky eaters asked for seconds.
Kira Schamberger
Apr 11, 2025This recipe is a lifesaver! I can have a delicious and healthy meal on the table in under an hour.
Craig Kling
Mar 11, 2025Super easy and super tasty!
Torrey Olson
Mar 6, 2025Next time I might add a bit of honey for extra sweetness.
Eryn Mccullough
Feb 14, 2025The natural pressure release is key to getting the chicken perfectly tender.