For a richer flavor, sauté a diced onion and a clove of garlic in the Instant Pot before adding the beans and water. If you prefer softer beans, increase the cooking time by a few minutes. Soaking the beans is not necessary, but if you choose to soak them for a shorter cooking time, reduce the cooking time to 15 minutes. These black beans are delicious in tacos, burritos, soups, salads, and as a side dish. Store leftover cooked black beans in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Instant Pot Black Beans
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING7 People
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VIEWS15
Transform humble dried black beans into a pot of creamy, flavorful perfection in under an hour with your Instant Pot! Skip the canned beans and enjoy a fresher, more wholesome alternative.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber5 g
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Protein8 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Rinse the black beans in a colander and remove any debris. (2 minutes)
02
Step
3 mins
Pour the rinsed beans into the Instant Pot. Add water, salt, cumin, chili powder, and bay leaf (if using). (3 minutes)
03
Step
1 mins
Close and lock the lid of the Instant Pot. Ensure the pressure release valve is set to the 'Sealing' position. (1 minute)
04
Step
15 mins
Select the 'Manual' or 'Pressure Cook' setting on high pressure. Set the timer for 21 minutes. The Instant Pot will take approximately 10-15 minutes to come to pressure. (15 minutes)
05
Step
20 mins
Once the cooking cycle is complete, allow the pressure to release naturally for 15 minutes. After 15 minutes, carefully release any remaining pressure manually by moving the pressure release valve to the 'Venting' position. (2 minutes)
06
Step
5 mins
Once all the pressure has been released and the float valve has dropped, carefully unlock and remove the lid. (1 minute)
07
Step
5 mins
Drain the cooked black beans in a colander. They are now ready to use in your favorite recipes! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Amely Dickinson
May 27, 2025Easy to follow instructions and delicious results!
Polly Kassulke
May 17, 2025The beans came out perfectly cooked and seasoned. I added a little bit of smoked paprika for extra flavor.
Ken Yundt
May 17, 2025I love that I can skip the canned beans and make my own from scratch. They taste so much better!
Leola Dicki
May 16, 2025I've made this recipe several times now, and it's always a success. My family loves it!
Idella Rempel
May 14, 2025This recipe is a lifesaver! I always forget to soak my beans overnight, so the Instant Pot method is perfect for me.