For the best flavor, use high-quality saffron threads. The aroma should be intoxicating. Basmati rice is recommended for its delicate flavor and fluffy texture. Do not rinse the rice, as this removes some of the starch that helps create the desired texture. Be careful not to overcook the rice. It should be tender and fluffy, not mushy.
Indian Saffron Rice
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS462
Aromatic and vibrant, this Indian Saffron Rice elevates any meal with its delicate floral notes and rich golden hue. Saffron, the 'golden spice', infuses each grain with unparalleled flavor, creating a truly exquisite side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol10 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium418 mg
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a small bowl, gently awaken the saffron threads by adding 1/2 cup of boiling water. Allow the saffron to steep, releasing its vibrant color and intense aroma (15 minutes).
02 Step
Recipe View 5 mins In a medium-sized skillet or saucepan with a tight-fitting lid, melt the butter over medium-high heat. Add the rice and salt, stirring continuously until each grain is glistening and translucent, taking care not to brown the rice (3-5 minutes).
03 Step
Recipe View 20 mins Pour in the remaining 1 1/2 cups of boiling water, followed by the saffron-infused water. Stir gently to combine. Bring the mixture to a rapid simmer.
04 Step
Recipe View 10 mins Cover the skillet immediately, reduce the heat to the lowest setting, and allow the rice to steam undisturbed until all the liquid is absorbed, and the rice is tender (approximately 20 minutes). Resist the temptation to peek!
05 Step
Recipe View Once cooked, remove the skillet from the heat and let it rest, covered, for an additional 10 minutes. This allows the steam to redistribute, resulting in perfectly fluffy rice.
06 Step
Recipe View Fluff the rice gently with a fork before serving. Garnish with fresh cilantro or chopped nuts for an added touch of elegance.
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Chaz Goyette
Dec 9, 2024The resting time is crucial! Don't skip it. It makes all the difference in the texture of the rice.
Christina Boyer
Jul 16, 2024Absolutely delicious! The saffron aroma filled my kitchen, and the rice was cooked perfectly.
Odell Schuster
Dec 21, 2022I've made this recipe several times, and it's always a hit. It's so easy to make and adds a touch of elegance to any meal.