For a richer flavor, consider using ghee instead of butter. Adjust the amount of chile pepper to control the level of spiciness. Feel free to experiment with different combinations of greens, such as kale, collards, or beet greens. Serve hot with naan bread or rice for a complete and satisfying meal.
Indian Saag
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS324
Embark on a culinary journey to India with this vibrant and flavorful saag! A harmonious blend of bitter and mild greens, infused with aromatic spices, this dish is a celebration of simple, wholesome ingredients. Customize the heat to your liking for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol41 mg
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Fiber4 g
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Protein5 g
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Saturated Fat10 g
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Sodium565 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt butter in a large skillet or wok over medium-high heat. (2 minutes)
02 Step
Recipe View 2 mins Add turmeric, cumin seed, chile pepper, and garlic. Cook, stirring constantly, until fragrant. (2 minutes)
03 Step
Recipe View 5 mins Gradually stir in chopped mustard greens and spinach, adding tougher stems and thicker leaves first. Cook and stir until greens are thoroughly wilted. (5 minutes)
04 Step
Recipe View 1 mins Stir in ground cumin, coriander, and salt. (1 minute)
05 Step
Recipe View 10 mins Cover, reduce heat to low, and simmer until greens are tender, adding water as needed to keep greens moist. (10 minutes)
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RECIPE REVIEWS
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Deangelo Russel
May 30, 2025I made this saag with kale and chard, and it turned out amazing! The instructions were easy to follow, and the dish was packed with flavor.
Felicity Koelpin
Dec 20, 2024This recipe is fantastic! The spices are perfectly balanced, and the greens are cooked to perfection.
Dedrick Gislason
May 25, 2024I added a pinch of garam masala for an extra layer of warmth. It was a huge hit!
Norris Toy
Oct 23, 2023Next time, I'll try adding a dollop of yogurt or sour cream for a creamy finish.