For a richer flavor, try using ghee (clarified butter) instead of vegetable oil. Feel free to adjust the amount of chili powder to suit your spice preference. Fresh ginger and garlic, finely minced, can be added along with the onions for an extra layer of flavor. Garnish with fresh cilantro for a pop of freshness before serving. This dish pairs well with rice, naan bread, or as a side to grilled meats or vegetables.
Indian Carrots, Peas and Potatoes
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS245
A vibrant and warming Indian-inspired side dish that perfectly balances earthy vegetables with fragrant spices, creating a symphony of flavors on your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber8 g
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Protein7 g
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Saturated Fat2 g
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Sodium251 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the vegetable oil in a large skillet or sauté pan over medium-high heat. (2 minutes)
02 Step
Recipe View 7 mins Add the chopped onion and cook, stirring occasionally, until softened and lightly browned, about 5-7 minutes. (7 minutes)
03 Step
Recipe View 1 mins Stir in the ground cumin, turmeric, coriander, chili powder, and salt. Cook for 1 minute more, stirring constantly, until fragrant. (1 minute)
04 Step
Recipe View 3 mins Reduce the heat to medium. Add the diced potatoes, frozen peas, and carrots to the skillet. Stir to coat the vegetables evenly with the spice mixture. (3 minutes)
05 Step
Recipe View 25 mins Cover the skillet and cook until the potatoes are tender, about 20-25 minutes, stirring occasionally. Add water, one tablespoon at a time, if the mixture becomes too dry or starts to stick to the pan. (25 minutes)
06 Step
Recipe View 0 mins Once the potatoes are tender and cooked through, remove from heat and serve hot.
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Vidal West
Nov 30, 2024I've made this several times now, and it's always a crowd-pleaser. I sometimes add a can of diced tomatoes for extra flavor and moisture.
Columbus Marvin
Mar 8, 2024The instructions are clear and easy to follow, even for a beginner cook like me. Thank you for sharing this wonderful recipe!
Ethelyn Wehner
Feb 13, 2024My family loved this dish! I added a little ginger and garlic, as suggested, and it was a hit.
Nelle Hermiston
Jan 24, 2024This recipe is fantastic! The spices are perfectly balanced, and it's so easy to make.
Brennan Larkin
Aug 25, 2023I doubled the recipe and it worked perfectly! It's a great make-ahead side dish for potlucks and gatherings.