For an extra layer of flavor, consider adding a pinch of smoked paprika to the bacon dressing. If you prefer a sweeter dressing, you can add a touch more brown sugar. Conversely, for a tangier dressing, increase the amount of red wine vinegar. Ensure the lettuce is very cold and crisp before assembling the salad for the best textural contrast. For a vegetarian option, substitute the bacon with smoked tempeh or shiitake mushrooms.
Iceberg Wedge Salad with Warm Bacon Dressing
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS24
Experience the delightful crunch of iceberg lettuce elevated by the savory warmth of crispy bacon and a tangy vinaigrette. This salad is a symphony of textures and flavors, perfect as a starter or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol20 mg
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Fiber2 g
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Protein8 g
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Saturated Fat3 g
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Sodium440 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepArrange the iceberg lettuce wedges artfully on chilled serving plates. Garnish each wedge generously with the diced tomato and sliced green onions. (5 minutes)
02
StepIn a large skillet, lay the bacon strips in a single layer. Cook over medium heat, turning occasionally, until the bacon is deeply golden brown and perfectly crisp. This should take approximately 8-10 minutes. Transfer the bacon to paper towels to drain, reserving the rendered bacon fat in the skillet.
03
StepOnce the bacon is cool enough to handle, chop it into bite-sized pieces. Set aside. (5 minutes)
04
StepReturn the skillet with the reserved bacon fat to medium heat. Whisk in the dark brown sugar, red wine vinegar, sea salt, and freshly cracked black pepper. Continue whisking until the brown sugar is completely dissolved and the dressing is smooth and emulsified. Adjust seasoning to your liking. (3 minutes)
05
StepGently fold the chopped bacon into the warm dressing, ensuring it is well coated. (2 minutes)
06
StepImmediately drizzle the warm bacon dressing generously over the prepared lettuce wedges, allowing it to seep into the crisp leaves. Serve immediately and enjoy the explosion of flavors and textures. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Alexandrea Senger
Jun 25, 2025I used apple cider vinegar instead of red wine vinegar, and it gave the dressing a lovely, slightly sweet flavor.
Rollin Collins
Jun 19, 2025My husband never eats salads but he ate all of this!
Naomie Windler
Jun 4, 2025The combination of the crisp lettuce and the warm, tangy dressing is perfect. I will definitely be making this again.
Lew Hilpert
May 9, 2025So yummy. I did not use the brown sugar and it still tasted amazing!
Terrance Denesik
Apr 30, 2025This recipe is a keeper! It's a great way to dress up a simple iceberg lettuce.
Harry Hoppe
Apr 26, 2025I made this for a dinner party, and everyone raved about it. It's so easy to make and looks so elegant.
Maximus Langosh
Apr 16, 2025This salad was a hit! The warm bacon dressing is absolutely delicious.
Mittie Doyle
Apr 3, 2025I added some crumbled blue cheese, as suggested, and it was a fantastic addition!