Ice Cream Sandwich Dessert Bars

Ice Cream Sandwich Dessert Bars
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    20 People
  • VIEWS
    83

A delightful layered dessert that transforms classic ice cream sandwiches into an irresistible treat. This easy-to-make dessert is perfect for any occasion, offering a symphony of creamy, chocolatey goodness with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    89 mg
  • Sugar
    29 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Arrange 12 ice cream sandwiches in a single layer at the bottom of a 9x13 inch pan. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Spread half of the thawed whipped topping evenly over the ice cream sandwiches. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spoon half of the warmed hot fudge sauce over the whipped topping layer. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Place the remaining 12 ice cream sandwiches on top of the fudge layer. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Spread the remaining whipped topping over the ice cream sandwiches. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Finish by drizzling the remaining hot fudge sauce over the top layer of whipped topping. (2 minutes)

Image Step 07
07 Step

Recipe View 2 hrs Cover the pan tightly with plastic wrap or foil and freeze for at least 2 hours to allow the dessert bars to set completely. (120 minutes)

Image Step 08
08 Step

Recipe View 15 mins Before serving, let the dessert bars soften slightly at room temperature for about 10-15 minutes to make them easier to cut. (10-15 minutes)

Image Step 09
09 Step

Recipe View 5 mins Cut into squares and serve immediately. Enjoy! (5 minutes)

For a richer flavor, use premium ice cream sandwiches.
To prevent the hot fudge from hardening too quickly, warm it in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and pourable.
Feel free to add a layer of crushed cookies, chopped nuts, or sprinkles between the layers for added texture and flavor.
Store any leftover dessert bars in the freezer in an airtight container to maintain their texture and prevent freezer burn.

Jon Hodkiewicz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 27 Ratings)
Total Reviews: (5)
  • Ellen Mckenzie

    This recipe was a huge hit at our family BBQ! So simple and delicious.

  • Arjun Parkerklocko

    I used caramel sauce instead of hot fudge, and it was fantastic!

  • Vince Collins

    So easy and everyone loved it! Will definitely be making this again.

  • Juwan Kautzer

    I added a layer of crushed Oreos and it was amazing! Thanks for the easy recipe.

  • Dusty Roob

    My kids loved helping me make this. It's a perfect dessert for a hot summer day!

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