For an extra layer of flavor, try browning the ground beef with a teaspoon of garlic powder and a dash of Worcestershire sauce. To prevent the noodles from sticking together, toss them with a little olive oil after draining. Feel free to substitute different types of cheese, such as mozzarella, Monterey Jack, or a blend of your favorites. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold. Add some sauteed bell peppers and mushrooms to the beef mixture for added nutrients.
Husband's Delight
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS1.6K
A comforting and hearty casserole, perfect for a satisfying family meal. Layers of tender noodles, savory ground beef, and a creamy, tangy sauce create a symphony of flavors that will leave everyone feeling nourished and content.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol172 mg
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Fiber2 g
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Protein35 g
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Saturated Fat21 g
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Sodium779 mg
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Sugar5 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well. (15 minutes)
03 Step
Recipe View In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease. Add the diced tomatoes with juice, salt, and sugar. Simmer for 15 minutes, stirring occasionally, to allow the flavors to meld. (25 minutes)
04 Step
Recipe View In a separate medium bowl, combine the sour cream, softened cream cheese, and finely chopped onion. Mix until smooth and well combined. (5 minutes)
05 Step
Recipe View In a 9x13 inch baking dish, layer half of the cooked egg noodles, then evenly spread all of the meat mixture over the noodles. Next, spread the sour cream mixture over the meat. Top with the remaining noodles and sprinkle evenly with the shredded Cheddar cheese. (10 minutes)
06 Step
Recipe View Bake at 350 degrees F (175 degrees C) for 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Let stand for a few minutes before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Rocio Cummerata
Apr 5, 2025Next time I'll try using a different kind of cheese, but it was great as is!
Camron Crooks
Jan 29, 2025I added some garlic and Italian seasoning to the beef, and it was delicious!
Corbin Bergstrom
Nov 16, 2024This was a big hit with my family! Even my picky eaters loved it.
Nolan Block
Oct 4, 2023So easy to prepare ahead of time for a busy weeknight dinner!
Maynard Jerde
Jan 13, 2023Easy to make and very satisfying. A definite keeper!