For a richer flavor, use high-quality, thick-cut bacon. Consider adding a pinch of red pepper flakes for a hint of spice. Serve with a fried egg and a dollop of sour cream for the ultimate breakfast experience.
Hungry Man's Hash Browns
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS123
A symphony of savory flavors! Homemade hash browns, infused with smoky bacon and sweet onions, create a breakfast experience that satisfies even the heartiest appetite. A true culinary hug on a plate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol31 mg
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Fiber7 g
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Protein13 g
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Saturated Fat7 g
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Sodium1892 mg
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Sugar7 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Parboil the Potatoes: Place potato chunks in a large pot and cover with cold water until half an inch above the potatoes. Add salt and stir. Bring to a boil and cook until potatoes are fork-tender, approximately 15-20 minutes. Drain thoroughly and allow to cool slightly.
02 Step
Recipe View 10 mins Render the Bacon: While potatoes are cooling, place bacon in a large, deep skillet. Cook over medium-high heat until crispy and evenly browned, about 8-10 minutes. Remove bacon from skillet, drain on paper towels, and crumble. Reserve bacon fat in the skillet.
03 Step
Recipe View 7 mins Sauté and Brown: Return the skillet with bacon fat to medium-high heat. If desired, add olive oil for extra richness. Add sliced onions and cook until softened and translucent, about 5-7 minutes. Add the slightly cooled potato chunks and crumbled bacon to the skillet. Season with black pepper to taste.
04 Step
Recipe View 25 mins Crisp to Perfection: Cook, stirring occasionally, until the potatoes are deeply browned and crispy, and the onions are caramelized, approximately 20-25 minutes. For optimal browning, avoid overcrowding the pan; cook in batches if necessary.
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Kristian Prosacco
Apr 22, 2025My family devoured this! So easy and satisfying.
Jaren Grant
Jan 17, 2025This recipe is a game-changer! The bacon fat really elevates the flavor.
Marielle Weimann
Apr 30, 2024I added some garlic powder, and it was amazing!