For extra flavor, toss the cooked meatballs with a pinch of garlic powder, Italian seasoning, or red pepper flakes before serving. If your air fryer requires preheating, be sure to factor that into your cooking time. Meatballs are cooked when internal temperature reaches 165°F (74°C). Different air fryer models may vary, so adjust cooking times slightly as needed to achieve the perfect golden-brown finish.
How to Cook Frozen Meatballs in the Air Fryer
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PREP TIME5 mins
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COOK TIME8 mins
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TOTAL TIME13 mins
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SERVING3 People
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VIEWS22
Transform humble frozen meatballs into golden-brown orbs of deliciousness with this ridiculously easy air fryer method! Perfect as a quick appetizer, a protein boost for salads, or nestled in your favorite marinara sauce, these meatballs achieve a delightful crisp exterior while staying juicy and tender within.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol94 mg
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Fiber1 g
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Protein19 g
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Saturated Fat5 g
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Sodium140 mg
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 380°F (190°C). This crucial step ensures even cooking and optimal crisping. (2 minutes)
02
StepArrange the frozen meatballs in a single layer in the air fryer basket, ensuring they aren't overcrowded. This allows for proper air circulation and prevents steaming. Lightly spray the tops of the meatballs with nonstick cooking spray or olive oil spray for enhanced browning. (1 minute)
03
StepAir fry for 4 minutes. Then, pause, shake the basket to redistribute the meatballs, and continue cooking for another 4 minutes, or until they reach your desired level of crispness and an internal temperature of 165°F (74°C). (8 minutes)
04
StepRemove from the air fryer and serve immediately. Enjoy as is, or toss with your favorite sauce!
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RECIPE REVIEWS
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Marlin Maggio
Jun 1, 2025I added a sprinkle of Italian seasoning before air frying, and it added a nice touch.
Prince Koelpin
May 30, 2025These turned out perfectly crispy! My kids devoured them.
Meagan Quitzon
May 5, 2025Make sure not to overcrowd the basket! I had to cook mine in two batches, but it was worth it.
Carolina Graham
Apr 23, 2025I love how easy and mess-free this is compared to pan-frying.
Loyal Spencer
Apr 18, 2025I used turkey meatballs, and they cooked beautifully using this method.
Seth Hartmann
Apr 9, 2025So much faster than baking them in the oven. Great for a quick weeknight meal.