For a heartier dish, consider adding crumbled and cooked Italian sausage before baking. A squeeze of fresh lemon juice after baking brightens the flavors. Feel free to substitute goat cheese for feta for a different tangy profile. If you don't have marinated artichoke hearts, use plain ones and add a splash of balsamic vinegar to the marinade.
Hot Spinach and Artichoke Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS151
Embrace the warmth with this vibrant salad, where tender spinach and tangy artichoke hearts meld beneath a blanket of creamy feta. A delightful appetizer or light lunch, easily elevated with the addition of savory Italian sausage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol33 mg
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Fiber2 g
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Protein8 g
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Saturated Fat8 g
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Sodium668 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Lightly drizzle olive oil onto a rimmed baking sheet, ensuring it's evenly coated. Spread the baby spinach leaves in a generous layer across the baking sheet. (5 minutes)
03 Step
Recipe View 5 mins Artfully arrange the sliced red onion and quartered artichoke hearts over the bed of spinach. Gently drizzle a tablespoon or two of the artichoke marinade over the entire salad, enhancing the flavors. (5 minutes)
04 Step
Recipe View 2 mins Generously sprinkle the crumbled feta cheese over the salad, ensuring each bite is filled with creamy delight. (2 minutes)
05 Step
Recipe View 10 mins Bake in the preheated oven for approximately 10 minutes, or until the spinach is tender and slightly wilted, but retains its vibrant green color. Avoid overbaking to prevent crispiness. (10 minutes)
06 Step
Recipe View Serve immediately and enjoy the symphony of flavors.
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Jessie Lemke
Sep 3, 2024The marinade really makes a difference. Don't skip that step!
Rashawn Carter
Jun 14, 2024I added some sun-dried tomatoes and it was amazing!
Chloe Rosenbaum
May 26, 2024This salad was a hit at my dinner party! Everyone loved the combination of flavors.
Maximillian Considine
Jan 12, 2024So easy to make and perfect for a quick lunch.