For an Italian twist, substitute fresh basil for the cilantro. A pinch of smoked paprika adds a wonderful depth of flavor. If you don't have an immersion blender, allow the soup to cool slightly before blending in batches in a regular blender. Garnish with a swirl of cream and a sprinkle of fresh herbs for an elegant presentation.
Fire-Roasted Tomato Soup
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS88
Unleash the vibrant flavors of summer with this deeply satisfying Fire-Roasted Tomato Soup. A versatile recipe that sings whether you prefer the bright zest of Mexican cuisine or the classic comfort of Italian flavors. Customize your bowl and prepare to be amazed!
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol41 mg
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Fiber3 g
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Protein3 g
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Saturated Fat7 g
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Sodium795 mg
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Sugar9 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until fragrant, 2 to 3 minutes.
02 Step
Recipe View 15 mins Pour vegetable broth over the onion mixture; add tomatoes, 1 tablespoon cilantro, sugar, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.
03 Step
Recipe View 5 mins Pour tomato mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the saucepan.
04 Step
Recipe View Put pureed soup over medium heat and cook until hot, about 5 minutes. Stir remaining tablespoon cilantro and the heavy cream into the soup.
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Cathryn Lindgren
Apr 28, 2025I tried this recipe with basil instead of cilantro and it was fantastic! So easy to make and perfect for a chilly evening.
Orion Walker
Feb 3, 2025The fire-roasted tomatoes really make a difference. This is so much better than any canned tomato soup I've ever had!
Yasmeen Wisoky
Jul 24, 2024This soup is amazing! I made the Mexican version and it was so flavorful. I'll definitely be making this again.
Moshe Morar
Jul 9, 2024I added a little bit of parmesan cheese and some toasted croutons for extra flavor!