For a richer flavor, use a combination of Gruyere and Parmesan cheese. Ensure the spinach is thoroughly drained to prevent a watery dip. If you don't have garlic-herb cheese spread, you can substitute with plain cream cheese and add a clove of minced garlic and some dried herbs like oregano and thyme. To add a touch of heat, incorporate a pinch of red pepper flakes into the mixture. This dip can be prepared ahead of time and stored in the refrigerator until ready to bake. Simply add a few extra minutes to the baking time if starting from cold.
Hot Spinach and Artichoke Dip
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING48 People
-
VIEWS835
Indulge in a symphony of creamy textures and savory flavors with this irresistible hot spinach and artichoke dip. The richness of the cheeses melds perfectly with the earthy spinach and tangy artichoke hearts, while the crispy bacon adds a delightful smoky crunch. This crowd-pleasing appetizer is sure to be a hit at any gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol9 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium128 mg
-
Sugar0 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 7 mins Cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, then crumble. (5-7 minutes)
03 Step
Recipe View 0 mins In a mixing bowl, combine the drained artichoke hearts, spinach, Parmesan cheese, sour cream, cheese spread, and mayonnaise. Add the crumbled bacon and mix well to ensure all ingredients are evenly distributed.
04 Step
Recipe View 0 mins Spread the mixture evenly into a 7x11-inch baking dish.
05 Step
Recipe View 20 mins Bake in the preheated oven until the dip is bubbly and lightly browned on top. (20 minutes)
06 Step
Recipe View 5 mins Let cool slightly before serving with your favorite dippers, such as tortilla chips, baguette slices, or crudités. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Robin Little
Apr 30, 2025I added a bit of Gruyere cheese, as suggested, and it took the flavor to another level!
Lessie Cremin
Sep 25, 2024This dip was a huge success at my party! Everyone raved about the flavor and the crispy bacon.
Nathen Auer
Jun 9, 2024I followed the recipe exactly, and it turned out perfectly. The spinach was well-drained, so the dip wasn't watery at all.
Rita Schoen
Sep 22, 2022Easy to make and delicious. I will definitely be making this again.