For a richer flavor, use dark cocoa powder. Feel free to substitute pecans or almonds for the walnuts. If you don't have baking mix, you can use a combination of flour, baking powder, and salt (search online for a homemade baking mix recipe). Be careful when pouring the boiling water to avoid splashing. The cake is best served warm, shortly after baking.
Hot Fudge Pudding Cake I
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING10 People
-
VIEWS63
Indulge in the magic of this Hot Fudge Pudding Cake! With minimal effort, this self-saucing dessert creates a rich, fudgy layer beneath a moist, cakey top. It's the perfect comforting treat for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol1 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium357 mg
-
Sugar28 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In an ungreased 8-inch square baking pan, combine the baking mix, granulated sugar, 2 tablespoons cocoa powder, walnuts, milk, and vanilla extract. Blend well with a fork until just combined. (5 minutes)
03 Step
Recipe View 2 mins In a separate bowl, combine the light brown sugar and 1/4 cup cocoa powder. Sprinkle this mixture evenly over the cake batter in the pan. Do not stir. (2 minutes)
04 Step
Recipe View 1 mins Carefully pour the boiling water evenly over the entire surface of the mixture. Do not stir. (1 minute)
05 Step
Recipe View 40 mins Bake at 350 degrees F (175 degrees C) for 35-40 minutes, or until the top is set and a toothpick inserted near the center comes out with moist crumbs. (40 minutes)
06 Step
Recipe View 20 mins Let the cake cool in the pan for at least 20 minutes before serving. The sauce will thicken as it cools. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Laurie Parkerohara
May 19, 2025Next time I might try it with chocolate chips mixed into the batter.
Cooper Botsford
Mar 23, 2025This recipe is a keeper! So easy and delicious.
Jessyca Wardcartwright
Feb 11, 2025I accidentally stirred it after pouring the boiling water but it still turned out great! Maybe not as distinct layers, but still delicious.
Rosamond Fadel
Jan 10, 2025My family loved this! The fudgy sauce is amazing.
Sam Hermann
Sep 26, 2024I added a pinch of cinnamon to the brown sugar mixture and it was fantastic!