For a richer flavor, consider using maple syrup in place of some of the brown sugar. A sprinkle of chopped pecans or walnuts adds a delightful crunch. Experiment with different fruits like apples, plums, or berries for a unique twist.
Hot Fruit Compote
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS12
Embrace the cozy warmth of this Hot Fruit Compote, a delightful medley of tender fruits baked to golden perfection. Ideal as a comforting brunch accompaniment or a decadent topping for your favorite desserts. Its simple preparation and customizable sweetness make it a year-round favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol8 mg
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Fiber4 g
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Protein2 g
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Saturated Fat2 g
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Sodium31 mg
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Sugar31 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02
Step
2 mins
Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top. (10 minutes)
03
Step
3 mins
Bake until hot, bubbly, and slightly brown at edges, about 20 minutes. (20 minutes)
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Arnold Mueller
Jun 26, 2025This recipe is so easy and satisfying! I love serving it with vanilla ice cream.
Vicente Davis
Jun 15, 2025I added a pinch of nutmeg and it was absolutely divine!
Micaela Torphy
Jun 4, 2025My family devoured this! It's a perfect way to use up canned fruits."