Use ripe but firm pears for the best texture. Bosc, Anjou, or Bartlett pears work well. For a nuttier flavor, add 1/2 cup of chopped pecans or walnuts to the crumble topping. If the topping starts to brown too quickly, tent the dish with foil during the last 10-15 minutes of baking. This crisp is best served warm, but leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving. A dollop of whipped cream or a drizzle of caramel sauce would also be delightful additions.
Classic Pear Crisp
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS177
Imagine tender, juicy pears nestled beneath a blanket of golden, buttery oat crumble, kissed with the warmth of ginger. This Pear Crisp is comfort food elevated, a symphony of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol40 mg
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Fiber9 g
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Protein6 g
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Saturated Fat8 g
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Sodium97 mg
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Sugar47 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Grease a 2-quart casserole dish or 9-inch square baking dish. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, combine the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. (2 minutes)
03 Step
Recipe View 5 mins Using your fingertips or a pastry blender, cut in the cold butter until the mixture resembles coarse crumbs with pea-sized lumps. Set aside. (5 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the granulated sugar, 2 tablespoons flour, and 2 teaspoons crystallized ginger. (2 minutes)
05 Step
Recipe View 3 mins Add the sliced pears to the sugar mixture and toss gently to coat. (3 minutes)
06 Step
Recipe View 1 mins Transfer the pear mixture to the prepared baking dish. (1 minute)
07 Step
Recipe View 1 mins Sprinkle the oat crumble topping evenly over the pears. (1 minute)
08 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pears are tender and bubbling. (35 minutes)
09 Step
Recipe View 10 mins Let the crisp cool slightly before serving. (10 minutes)
10 Step
Recipe View Serve warm, topped with a scoop of vanilla ice cream, if desired.
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Duane Crooks
Jul 12, 2024My go-to pear crisp recipe! The crystallized ginger is a game changer." - Jessica P.
Leonora Vonrueden
Jun 7, 2024This recipe is fantastic! The ginger adds such a lovely warmth to the classic pear crisp. My family loved it!" - Sarah M.
Marilie Monahanlockman
Jan 27, 2024Easy to follow and delicious! I added a little bit of lemon zest to the pear mixture for extra brightness, and it was perfect." - Emily K.
Emmett Larkingrant
Dec 15, 2023I made this for a dinner party, and it was a huge hit! The topping was perfectly crunchy, and the pears were perfectly cooked. I'll definitely be making this again." - David L.