For extra flavor, consider adding a pinch of smoked paprika to the bread crumbs. If you don't have seasoned bread crumbs, you can make your own by adding Italian seasoning, garlic powder, and onion powder to plain bread crumbs. To ensure even cooking, use chicken breasts that are similar in size and thickness. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Honey-Mustard Baked Chicken Breasts
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS9
Elevate your weeknight dinner with these Honey-Mustard Baked Chicken Breasts! A symphony of sweet and tangy flavors meld with crispy, golden breadcrumbs, creating a dish that's both incredibly easy and irresistibly delicious. Get ready for a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol65 mg
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Fiber2 g
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Protein28 g
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Saturated Fat1 g
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Sodium1336 mg
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Sugar37 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). Lightly coat a baking dish with nonstick spray. (5 minutes)
02
StepIn a medium bowl, whisk together the honey and Dijon mustard until smooth and well combined. Place the seasoned bread crumbs in a separate shallow dish. (5 minutes)
03
StepDredge each chicken breast in the honey-mustard mixture, ensuring it's fully coated. Then, transfer the chicken to the bread crumbs, pressing gently to adhere. Place the breaded chicken breasts in the prepared baking dish. (10 minutes)
04
StepBake in the preheated oven for 30 minutes. (30 minutes)
05
StepSpoon any remaining honey-mustard mixture and bread crumbs evenly over the chicken breasts. Continue baking until the chicken is cooked through, the juices run clear, and an instant-read thermometer inserted into the center registers at least 165 degrees F (74 degrees C), approximately 10 to 15 minutes more. (15 minutes)
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RECIPE REVIEWS
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Verner Kris
Jul 1, 2025I added a little lemon juice to the honey-mustard mixture for extra zing. Delicious!
Magnus Gutkowski
Jul 1, 2025My bread crumbs didn't stick very well. Next time, I'll try patting the chicken dry before coating.
Selina Dickinson
Jun 30, 2025I found that 30 minutes was too long and the breadcrumbs were starting to burn. The flavor was amazing though.
Justen Adams
Jun 30, 2025The chicken was so moist and flavorful! I'll definitely be making this again.
Matteo Nicolas
Jun 28, 2025I followed the recipe exactly, and the chicken was cooked to perfection.
Arvel Bradtke
Jun 27, 2025I used gluten-free bread crumbs and it worked perfectly for my dietary needs.
Fredy Beer
Jun 26, 2025Very simple and quick to prepare. I'd recommend this recipe for novice cooks!
Lincoln Hane
Jun 26, 2025This recipe is a lifesaver on busy weeknights! So easy and the family loves it.