For a smoother vinaigrette, ensure your honey is at room temperature. Taste and adjust seasonings as needed. A pinch of red pepper flakes can add a delightful kick. Store the vinaigrette in an airtight container in the refrigerator for up to a week. Shake well before using.
Honey-Lime Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS291
Brighten up your salads with this vibrant Honey-Lime Vinaigrette! A harmonious blend of sweet honey, zesty lime, and subtle spices creates a dressing that's both refreshing and flavorful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium136 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a blender, combine the lime juice, honey, sugar, Dijon mustard, garlic powder, salt, black pepper, and cumin. (Prep time: 2 minutes)
03 Step
Recipe View 5 mins With the blender running on low speed, slowly drizzle in the olive oil and canola oil until the vinaigrette is emulsified and smooth. (Blending time: 3-5 minutes)
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Amara Nicolas
May 1, 2025I found that using a whisk instead of a blender worked just as well, and it was easier to clean up.
Deondre White
Oct 29, 2024I doubled the recipe and stored it in the fridge for later.
Cooper Windler
Apr 28, 2024It's also great as a marinade for chicken or fish.
Ted Stanton
Mar 6, 2024My kids even love this dressing on their salads!
Deondre Stantonwuckert
Feb 23, 2024This dressing is amazing! So much better than store-bought.
Jaylin Auer
Jan 14, 2024I used maple syrup instead of honey and it was delicious!
Elise Klein
Aug 4, 2023I added a pinch of red pepper flakes for a little heat.
Camden Lueilwitz
Jul 19, 2023So easy to make and tastes so fresh.