For a creamier vinaigrette, try adding a tablespoon of mayonnaise or Greek yogurt. Adjust the sweetness by adding more or less honey, depending on your taste. This vinaigrette pairs beautifully with a simple green salad, grilled vegetables, or as a marinade for chicken or fish. Store in the refrigerator for up to 1 week.
Honey Dijon Balsamic Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS548
Elevate your salads and appetizers with this lusciously balanced vinaigrette. The sweetness of honey, the tang of Dijon, and the richness of balsamic vinegar meld harmoniously in this simple yet sophisticated dressing, perfect for drizzling, dipping, and delighting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Saturated Fat2 g
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Sodium97 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients for easy access. (2 minutes)
02 Step
Recipe View In a medium bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, and honey until the mixture emulsifies and becomes smooth. (3 minutes)
03 Step
Recipe View Season generously with salt and freshly ground black pepper, adjusting to your preference. (1 minute)
04 Step
Recipe View Transfer the vinaigrette to an airtight container, such as a jar or bottle. Seal tightly. (1 minute)
05 Step
Recipe View Shake well before each use to ensure the ingredients are fully combined. Enjoy immediately or store for later use.
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Daniela Murazikzulauf
Jun 11, 2025I love the balance of sweet and tangy in this recipe.
Jocelyn Harber
Apr 20, 2025A great way to dress up a simple salad.
Yesenia Ryan
Nov 15, 2024Simple and delicious!
Tillman Heller
Oct 22, 2024The balsamic vinegar I had was a bit too acidic, so I added a touch more honey to balance it out. Worked perfectly!
Sarina Kiehn
Jun 12, 2024I’ve been making this vinaigrette for years, it's a family favorite!
Columbus Goldner
Dec 31, 2023This vinaigrette is so easy to make and tastes amazing!
Bobby Frami
Sep 6, 2023I used maple syrup instead of honey and it was still delicious!
Dell Weber
Jun 5, 2023I like to add a clove of minced garlic for an extra kick.