Honey Baked Chicken

Honey Baked Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    373

Transform humble chicken breasts into a symphony of sweet and savory delight with this Honey Baked Chicken recipe. A guaranteed crowd-pleaser, this dish offers a balance of flavors that will tantalize your taste buds and leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    88 mg
  • Fiber
    0 g
  • Protein
    23 g
  • Saturated Fat
    7 g
  • Sodium
    569 mg
  • Sugar
    16 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange the chicken breasts in a 9x13-inch baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together the melted butter, honey, Dijon mustard, salt, and curry powder until smooth and well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the honey-mustard mixture evenly over the chicken breasts, ensuring each piece is generously coated. (2 minutes)

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven for 30 to 45 minutes, or until the chicken is cooked through and the sauce is bubbling and slightly caramelized. The internal temperature of the chicken should reach at least 160 degrees F (70 degrees C). (40 minutes)

For extra flavor, marinate the chicken in the honey-mustard mixture for at least 30 minutes before baking.
Feel free to adjust the amount of honey or mustard to suit your personal preferences.
Serve with a side of roasted vegetables or rice for a complete and satisfying meal.
Garnish with fresh herbs, such as parsley or thyme, for a pop of color and aroma.

Justyn Cole

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 124 Ratings)
Total Reviews: (4)
  • Easton Damore

    Simple ingredients, simple steps, and incredible results. This recipe is a keeper!

  • Buck Mcglynn

    I added a pinch of red pepper flakes for a little heat, and it was amazing!

  • Bernita Kohler

    This recipe is a lifesaver! So easy and the chicken comes out perfectly moist and flavorful every time.

  • Abby Stanton

    My kids absolutely loved this! The honey-mustard sauce is the perfect balance of sweet and tangy.

LEAVE A REVIEW

Please Rate