Baked Orange-Glazed Chicken

Baked Orange-Glazed Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    137

Elevate your weeknight dinner with this vibrant and flavorful baked chicken, featuring a luscious orange glaze that perfectly balances sweet and savory notes. The paprika and mustard powder add a delightful complexity that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    67 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    5 g
  • Sodium
    640 mg
  • Sugar
    3 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a bowl, whisk together orange juice, vegetable oil, orange zest, paprika, ground mustard, and salt until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Arrange chicken breast halves in a baking dish. Pour the orange juice mixture evenly over the chicken. (2 minutes)

Image Step 04
04 Step

Recipe View 45 mins Bake chicken breasts until cooked through and the internal temperature reaches 165 degrees F (74 degrees C), approximately 30 to 45 minutes. Baste with the orange glaze every 10 to 15 minutes during baking to ensure moist and flavorful chicken.

For an even deeper flavor, marinate the chicken in the orange glaze for at least 30 minutes before baking.
If you're using larger chicken breasts, increase the baking time accordingly. Always check the internal temperature with a meat thermometer to ensure they are fully cooked.
Serve this dish with rice or roasted vegetables for a complete and satisfying meal.

Justyn Cole

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 45 Ratings)
Total Reviews: (3)
  • Thora Stehr

    I loved the balance of flavors in this recipe. The paprika and mustard powder really made the orange glaze stand out.

  • Raleigh Brown

    Easy to follow and the result was amazing! My family loved it.

  • Amelia Ratke

    This recipe is a keeper! The glaze is so delicious, and the chicken comes out perfectly moist.

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