For a smokier flavor, use hot smoked paprika. Adjust the amount of red pepper flakes to control the spice level. For a milder chorizo, omit them altogether. If you don't have apple cider vinegar, white vinegar or lime juice can be used as substitutes. This chorizo can be made in larger batches and frozen for later use. Be sure to cool completely before freezing in an airtight container.
Homemade Turkey Chorizo
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 20 mins
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SERVING4 People
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VIEWS24
Transform everyday ground turkey into a vibrant, flavorful chorizo, perfect for adding a spicy kick to your favorite Southwestern and Mexican dishes. This homemade version allows you to control the ingredients and spice level, resulting in a healthier and tastier alternative to store-bought chorizo.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol84 mg
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Fiber2 g
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Protein23 g
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Saturated Fat3 g
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Sodium560 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the ground turkey, apple cider vinegar, chili powder, smoked paprika, garlic powder, kosher salt, ground cumin, ground coriander, dried oregano, ground black pepper, and red pepper flakes.
02 Step
Recipe View 5 mins Using your hands or a sturdy spoon, thoroughly mix all the ingredients until well combined. Ensure the spices are evenly distributed throughout the turkey.
03 Step
Recipe View 8 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen.
04 Step
Recipe View 2 mins Heat the olive oil in a skillet over medium heat until shimmering, about 2 minutes.
05 Step
Recipe View 1 mins Add the turkey chorizo mixture to the skillet. Using a wooden spoon, break up the turkey into small pieces.
06 Step
Recipe View 9 mins Cook, stirring occasionally, until the turkey is fully browned and cooked through, approximately 8-10 minutes. Ensure no pink remains.
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Cierra Franeckiprice
Jun 10, 2025The overnight refrigeration really makes a difference. The flavors are so much more pronounced. Will definitely be making this again!
Niko Farrell
May 2, 2025This recipe is amazing! So much better than the store-bought stuff. I used it in breakfast tacos and they were a huge hit!
Dashawn Hickledamore
Mar 19, 2025I was looking for a healthier chorizo option and this fit the bill perfectly. Easy to make and full of flavor. I added a pinch of cayenne for extra heat.