For a richer chocolate flavor, use dark cocoa powder. Ensure the caramel candies are fully melted before adding the condensed milk for a smoother texture. Lightly grease your hands to prevent the mixture from sticking when forming the patties.
Embark on a nostalgic journey with these delightful Star Crunch Cookies! This simple, no-bake recipe captures the essence of your cherished childhood treat. Experience the irresistible combination of chewy chocolate, luscious caramel, and the satisfying crunch of crispy rice in every mouthful.
Melt butter over medium heat in a large, deep saucepan. Add cocoa powder and whisk until well combined. (2 minutes)
Unwrap 24 caramels and add them to the saucepan. Cook and stir until melted, about 5 minutes. Stir in condensed milk and vanilla. (7 minutes)
Add mini marshmallows and cook, stirring constantly until melted and smooth, about 5 minutes. Add salt and crispy rice cereal and stir until fully incorporated. (7 minutes)
Place a sheet of parchment or waxed paper on a flat surface. Lightly grease hands with cooking spray and press cereal mixture together to form sixteen 3-inch circular patties. Set aside until completely cool, about 30 minutes. (35 minutes)
Store cookies between layers of parchment or waxed paper in an airtight container up to a week on the counter, or up to 2 weeks in the refrigerator.
For a richer chocolate flavor, use dark cocoa powder. Ensure the caramel candies are fully melted before adding the condensed milk for a smoother texture. Lightly grease your hands to prevent the mixture from sticking when forming the patties.
Zora Wisozk
Jun 22, 2025These were a huge hit at our bake sale!
Nola Douglas
Jun 8, 2025I found that chilling the mixture for a few minutes before forming the patties made them easier to handle.
Ramiro Hoppe
May 30, 2025So easy and delicious! Just like the ones I remember from my childhood.
Whitney Ruecker
May 29, 2025These are dangerously addictive!
Garland Kozey
May 29, 2025The recipe was easy to follow and the cookies turned out perfectly!
Vidal West
May 28, 2025I added a pinch of cinnamon for a little extra warmth.
Trace Reinger
May 23, 2025My kids absolutely loved helping me make these!