Homemade Gluten-Free Cinnamon Rolls

Recipe View 5 mins Prepare the Dough: In a small bowl, combine granulated sugar and yeast. In a separate, larger bowl, whisk together gluten-free flour, baking powder, xanthan gum, baking soda, and salt. (5 minutes)

Recipe View 10 mins Warm the Liquids: In a microwave-safe bowl, combine milk and 1 tablespoon of butter. Heat in the microwave, stirring every 15 seconds, until the mixture reaches 110-115°F (43-46°C). This should take approximately 45 seconds. Whisk the warm milk mixture into the yeast mixture and let it proof for about 5 minutes, until foamy. (10 minutes)

Recipe View 5 mins Combine Wet and Dry Ingredients: In a large bowl, combine the proofed yeast mixture with olive oil, egg, and 1/2 teaspoon vanilla extract. Mix briefly. Gradually add the flour mixture, mixing with an electric mixer on medium-high speed until the dough thickens and becomes less sticky. This should take about 1 1/2 minutes. (5 minutes)

Recipe View 10 mins Roll Out the Dough: Cover a clean work surface with plastic wrap and lightly dust with gluten-free flour. Place the dough in the center, dust with a little more flour, and cover with another sheet of plastic wrap. Roll the dough into a 10x13-inch rectangle. Carefully remove the top layer of plastic wrap. (10 minutes)

Recipe View 5 mins Make the Filling: In a small bowl, combine brown sugar and cinnamon. Spread the melted butter evenly over the rolled-out dough. Sprinkle the brown sugar mixture evenly over the buttered surface. (5 minutes)

Recipe View 20 mins Shape the Rolls: Starting from a long edge, tightly roll the dough up like a jelly roll, using the bottom layer of plastic wrap to help lift and roll as you go. Lightly sprinkle the rolled dough with more flour and cut it into 10 equal pieces using a sharp knife. Place the rolls in a greased baking dish, cover with plastic wrap, and let them rise in a warm place for 15 minutes. (20 minutes)

Recipe View 5 mins Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C). (5 minutes)

Recipe View 25 mins Bake: Bake the cinnamon rolls in the preheated oven for 22-27 minutes, or until the tops are golden brown. (25 minutes)

Recipe View 5 mins Prepare the Frosting: While the rolls are baking, make the frosting. In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy. Gradually add the powdered sugar, mixing until smooth. Stir in the lemon juice, 1/2 teaspoon vanilla extract, and a pinch of salt. (5 minutes)

Recipe View 2 mins Frost and Serve: Remove the cinnamon rolls from the oven and immediately drizzle the frosting generously over the warm rolls. Serve immediately and enjoy! (2 minutes)