For an extra touch of flavor, consider adding a pinch of salt to the cream filling. If you prefer a less sweet filling, you can reduce the amount of sugar slightly. These cakes are best enjoyed within 2-3 days of making them, as the sponge may become slightly soggy over time. Store leftover cakes in an airtight container in the refrigerator. For a chocolate variation, add 1/4 cup of cocoa powder to the cake batter.
Cedrick Bins
Apr 23, 2025I made these for a bake sale and they were a huge hit! Everyone loved them.
Anahi Zboncak
Apr 1, 2025These were so much better than the store-bought version! The filling was incredibly creamy and the sponge was nice and light.
Ona Adamshilpert
Feb 12, 2025My kids absolutely devoured these! Thanks for sharing such a wonderful recipe.
Willa Carter
Feb 7, 2025I substituted the shortening with more butter and it worked great! Gave it an even richer flavor.
Porter Tillman
Nov 25, 2024The recipe was easy to follow and the cakes turned out perfectly. Will definitely be making these again!