For a richer flavor, consider browning the chicken in the pot before adding the vegetables and water. This adds depth to the broth. Fresh herbs like parsley, thyme, or rosemary can be added during the last 30 minutes of simmering for an extra layer of flavor. Feel free to add other vegetables such as parsnips, potatoes, or leeks to customize the soup to your liking.
Dorris Brakus
Jan 8, 2025This soup is so comforting and easy to make! My family loves it.
Lyla Gutmann
Nov 24, 2024I added some fresh ginger and garlic for an extra boost of flavor and it turned out amazing.
Joannie Wolf
Jul 19, 2024The instructions were clear and easy to follow, even for a beginner cook like me.
Lee Schimmel
Jun 13, 2024I made a double batch and froze half for later – it reheats beautifully.
Casimer Schmidt
May 1, 2023My kids were sick, and this soup really helped them feel better. Thank you!