For an extra layer of flavor, try adding a teaspoon of vanilla extract or a pinch of sea salt to the melted chocolate mixture. Be sure to use high-quality chocolate for the best flavor and texture. If you don't have an 8-inch square pan, you can use a similar-sized pan, but the thickness of the fudge may vary. Store the fudge in an airtight container in the refrigerator for up to a week.
Holiday Fudge Bites
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING24 People
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VIEWS13
Indulge in these decadent, melt-in-your-mouth fudge bites, a delightful combination of white and semi-sweet chocolate, infused with a hint of chocolate pudding. Adorned with vibrant sprinkles, they're the perfect festive treat to brighten any holiday celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol9 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium94 mg
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Sugar23 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Pan: Line an 8-inch square pan with aluminum foil, ensuring the ends extend over the sides to create easy handles for removing the fudge. (5 minutes)
02
Step
3 mins
Melt the Chocolate: In a large, microwave-safe bowl, combine the white chocolate, semi-sweet chocolate, butter, and water. Microwave on high for 2 minutes, or until the butter is melted. Stir until the chocolate is completely smooth and melted. If needed, microwave in 30-second intervals, stirring in between, to prevent burning. (3 minutes)
03
Step
5 mins
Incorporate Pudding and Sugar: Add the dry chocolate instant pudding mix to the melted chocolate mixture. Whisk vigorously for 2 minutes to ensure it's fully incorporated and smooth. Gradually add the sifted powdered sugar, 1 cup at a time, stirring well after each addition until the mixture is thick and well blended. (5 minutes)
04
Step
3 mins
Assemble and Decorate: Press the fudge mixture evenly onto the bottom of the prepared pan. Sprinkle the multi-colored sprinkles generously over the top of the fudge. Gently press the sprinkles into the fudge to help them adhere. (3 minutes)
05
Step
2 hrs
Chill and Serve: Refrigerate the fudge for at least 2 hours, or until firm. Once firm, use the foil handles to lift the fudge from the pan. Cut into bite-sized squares. Serve and enjoy! (120 minutes)
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Jorge Darewintheiser
Jun 26, 2025My fudge turned out a little grainy. What did I do wrong?" - Chef's Note: Make sure you are using sifted powdered sugar to avoid graininess. Also, be careful not to overheat the chocolate when melting it.
Elissa Gutkowski
Jun 23, 2025This recipe is so easy to follow, and the fudge is absolutely delicious! My family loved it!
Brennon Toy
Jun 14, 2025I added a little peppermint extract for a holiday twist, and it was a huge hit!
Jeffrey Oberbrunner
Jun 4, 2025The sprinkles make these fudge bites so festive and fun. Perfect for gifting!