Hoisin Pork Stir Fry

Recipe View In a medium bowl, combine the sliced pork with 1 tablespoon of hoisin sauce and 1 tablespoon of cornstarch. Toss to coat evenly and set aside. (5 minutes)

Recipe View In a separate small bowl, whisk together the remaining 2 tablespoons of hoisin sauce, chicken broth, 1 tablespoon of cornstarch, rice vinegar, sugar, and red pepper flakes. Set aside. (2 minutes)

Recipe View Heat the sesame oil in a large skillet or wok over medium-high heat. (1 minute)

Recipe View Add the marinated pork to the skillet and stir-fry until browned on all sides, about 5 minutes. Ensure the pork is mostly cooked through. (5 minutes)

Recipe View Add the minced garlic and ginger to the skillet and cook for about 30 seconds, until fragrant, being careful not to burn. (1 minute)

Recipe View Add the sliced carrot and green bell pepper to the skillet and stir-fry for about 3 minutes, until the carrots are tender-crisp. (3 minutes)

Recipe View Add the drained water chestnuts and sliced green onions to the skillet. (1 minute)

Recipe View Pour the reserved hoisin sauce mixture over the vegetables and pork. Stir continuously until the sauce thickens and coats all the ingredients, about 2-3 minutes. (3 minutes)

Recipe View Serve immediately over jasmine rice or quinoa, if desired. (1 minute)