High Altitude Meringue for Pie

Recipe View 2 mins In a microwave-safe glass or ceramic bowl, whisk together the cornstarch, sugar, and salt. Gradually stir in the water until a smooth slurry forms. (2 minutes)

Recipe View 5 mins Microwave on high power until the mixture thickens and becomes translucent, approximately 2 minutes. Stir every 30 seconds to prevent lumps from forming. Allow the mixture to cool slightly while you prepare the egg whites. (5 minutes)

Recipe View 3 mins In a large, clean glass or metal bowl, beat the egg whites with an electric mixer until soft peaks form. (3 minutes)

Recipe View 5 mins Slowly drizzle the cooled sugar mixture into the egg whites while continuing to beat on high speed. Continue beating until the meringue is thick, glossy, and holds stiff, unwavering peaks. (5 minutes)

Recipe View 2 mins Immediately spread the meringue generously over your prepared pie filling, ensuring it completely covers the surface and seals tightly to the edges of the crust. (2 minutes)

Recipe View 8 mins Bake according to your pie recipe's instructions, or in a preheated oven at 450 degrees F (220 degrees C) until the meringue is beautifully golden brown, approximately 7-8 minutes. Watch carefully to prevent burning. (8 minutes)