For best results, use a kitchen scale to measure the flour accurately. Ensure all ingredients are at room temperature for optimal emulsification. If you don't have cake flour, you can make your own by using 2 cups all-purpose flour and replacing 1/3 cup of the flour with cornstarch. The creaming stage is crucial for a light and airy cake. Don't rush it! To prevent the cakes from sticking, line the bottom of the pans with parchment paper rounds. A simple buttercream frosting or a dusting of powdered sugar complements this cake perfectly.
High Altitude Layer Cake
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS22
A timeless classic, this High Altitude Layer Cake rises to the occasion, delivering a light and airy texture perfect for those elevated celebrations. Adapted for optimal baking at high altitudes, this cake promises a tender crumb and delicate flavor that will impress at any altitude.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol94 mg
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Fiber1 g
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Protein6 g
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Saturated Fat8 g
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Sodium195 mg
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Sugar22 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). Grease and flour two 9-inch round cake pans. Sift together the cake flour and baking powder in a medium bowl. Set aside. (Prep time: ~15 minutes)
02
StepIn a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 8-10 minutes using an electric mixer on medium speed. (Mixing time: ~10 minutes)
03
StepBeat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (Mixing time: ~3 minutes)
04
StepGradually add the sifted dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix. (Mixing time: ~5 minutes)
05
StepDivide the batter evenly between the prepared cake pans. Gently tap the pans on the counter to release any trapped air bubbles. (Prep time: ~2 minutes)
06
StepBake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time: ~30 minutes)
07
StepLet the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (Cooling time: ~ 2 hours)
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Gunner Feeney
Jun 20, 2025I live at 8,000 feet, and this recipe worked like a charm. No sunken center!
Serenity Mante
May 3, 2025The instructions were easy to follow, and the cake was delicious. I will definitely make this again.
Mellie Carroll
Apr 15, 2025I added a lemon zest to the batter for a little extra flavor. It was a hit!
Enrico Schaefer
Apr 13, 2025This is now my go-to recipe for layer cakes. Thank you for sharing!
Irwin Reinger
Apr 8, 2025This cake turned out so light and fluffy! Perfect for my daughter's birthday.