For best results, use fresh herbs whenever possible. Marinating the swordfish for the full 4 hours will result in a more pronounced flavor, but even a shorter marinating time of 30 minutes will make a difference. Watch the grill carefully, as the marinade can cause flare-ups. Keep a spray bottle of water nearby to control any flames. Serve the grilled swordfish with a side of grilled vegetables, rice pilaf, or a fresh salad for a complete and satisfying meal.
Herb-Marinated Grilled Swordfish
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS6
Elevate your grilling game with this vibrant and zesty Herb-Marinated Grilled Swordfish. The bright flavors of lemon, fresh parsley, and dill infuse the hearty swordfish steaks, creating a dish that's both impressive and incredibly easy to prepare. A true celebration of summer flavors!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol44 mg
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Fiber0 g
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Protein23 g
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Saturated Fat4 g
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Sodium554 mg
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Sugar0 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large glass or ceramic bowl, whisk together the olive oil, lemon juice, soy sauce, parsley, garlic, dill, and black pepper. (2 minutes)
02
StepAdd the swordfish steaks to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or up to 4 hours for a more intense flavor. (5 minutes)
03
StepPreheat an outdoor grill to medium heat (about 350-400°F or 175°C). Lightly oil the grill grate to prevent sticking. (10 minutes)
04
StepRemove the swordfish steaks from the marinade, allowing any excess to drip off. Discard the remaining marinade. (1 minute)
05
StepPlace the swordfish steaks on the preheated grill and cook for approximately 4 minutes per side, or until the fish is tender and flakes easily with a fork. Be careful not to overcook, as swordfish can become dry. (8 minutes)
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RECIPE REVIEWS
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Davon Beer
Jul 1, 2025This recipe is fantastic! The swordfish was so moist and flavorful. I'll definitely be making this again!
Broderick Mraz
Jul 1, 2025I added a little bit of lemon zest to the marinade and it really brightened up the flavor.
Kody Treutel
Jul 1, 2025The marinade is amazing! I used it on tuna steaks and it was just as good.
Britney Wolff
Jul 1, 2025Easy and great flavor.
Diamond Erdman
Jun 30, 2025This recipe is a keeper! Thanks for sharing.
Mitchel Konopelski
Jun 30, 2025The swordfish tasted great.
Eldridge Dare
Jun 29, 2025I loved the simplicity of this recipe. It was easy to follow and the results were delicious.
Darren Kuhlman
Jun 29, 2025I found that marinating for only 1 hour was enough to get a great flavor.
Declan Koelpin
Jun 29, 2025My family raved about this swordfish. It's a new favorite in our house.
Pattie Keebler
Jun 29, 2025The grilling time was perfect. The swordfish was cooked through but still juicy.