For an extra touch of flavor, try adding a clove of minced garlic or a tablespoon of grated Parmesan cheese to the dough. If you prefer a softer crust, brush the top of the bread with melted butter immediately after removing it from the bread machine. Ensure your yeast is fresh for optimal rising. If you're unsure, proof it by dissolving it in the warm water with a pinch of sugar. It should foam up within 5-10 minutes. Adjust the liquid content slightly if needed. The dough should be soft and slightly sticky, but not overly wet.
Herb Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS67
Elevate your everyday with this aromatic Herb Bread, a symphony of savory herbs baked to golden perfection. Ideal as a companion to hearty stews or simply enjoyed warm with butter, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol17 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium325 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Ensure your bread machine pan is clean and dry.
02 Step
Recipe View Add the ingredients to the bread machine pan in the following order: warm water, softened margarine, warmed milk, beaten egg, dried parsley, salt, ground nutmeg, rubbed sage, celery seed, bread flour, white sugar, and finally, active dry yeast. (Approximately 5 minutes)
03 Step
Recipe View Secure the bread machine pan into the machine.
04 Step
Recipe View Select the appropriate bread cycle on your machine, typically the 'basic' or 'white bread' setting, and choose your desired crust color. (Approximately 2 minutes)
05 Step
Recipe View Press Start and let the bread machine work its magic. (Time varies based on bread machine settings, typically 2-4 hours)
06 Step
Recipe View Once the baking cycle is complete, carefully remove the bread machine pan from the machine, using oven mitts as it will be hot.
07 Step
Recipe View Let the bread cool for 10 minutes.
08 Step
Recipe View Gently remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. (Approximately 30 minutes)
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Please Rate
Wendy Marks
May 4, 2025The nutmeg makes this bread so unique and delicious!
Julius Beatty
Mar 27, 2025First time making bread and it came out perfect! The instructions were so clear.
Odell Bogan
Mar 21, 2025I added a little rosemary and thyme - so good!
Joanie Bogisich
Feb 20, 2025This recipe is a lifesaver! My family loves it with our Sunday roast chicken.