For a richer flavor, use salted butter. Toast the pecans lightly before chopping for enhanced nuttiness. Line the baking pan with parchment paper for easy removal and cleanup. Experiment with different types of chocolate chips, such as dark chocolate or milk chocolate. Add a pinch of sea salt on top after baking to balance the sweetness.
Hello Dollies
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS468
Indulge in the timeless allure of Hello Dollies, also lovingly known as Seven Layer Bars – a symphony of textures and flavors that create an irresistibly rich and decadent treat. This classic recipe is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium100 mg
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Sugar18 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until evenly moistened. (2 minutes)
03 Step
Recipe View 3 mins Press the mixture firmly into the bottom of a 9x9-inch baking pan to create a compact crust. (3 minutes)
04 Step
Recipe View 5 mins Evenly sprinkle chocolate chips, flaked coconut, and chopped pecans over the graham cracker crust. (5 minutes)
05 Step
Recipe View 2 mins Pour sweetened condensed milk evenly over the layers, ensuring it coats all the ingredients. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and bubbly. (30 minutes)
07 Step
Recipe View 1 hrs Remove from oven and let cool completely in the pan before cutting into squares. (60 minutes)
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Aletha Okon
Jan 31, 2025These were a hit at our family gathering! So easy to make and everyone loved them.
Hailee Hegmann
Oct 12, 2024This recipe is a keeper! My kids ask for them all the time.
Alfredo Reichel
Apr 3, 2024I substituted walnuts for pecans and they were delicious!
Zoila Torp
Oct 9, 2023I found that 30 minutes was perfect for my oven. They were golden brown and gooey.
Marie Marks
Oct 4, 2023The parchment paper tip was a lifesaver – thank you!